Course: Appetizer

Crab Tofu Balls

Crab Tofu Balls

This is the result of a combination of tofu and crab meat … it’s really delicious too … and easy to make it … hehe … thanks to Seaprime.

Read More
Crab Bruschetta with Melted Cheddar

Crab Bruschetta with Melted Cheddar

Usually we use vegetables on Bruschetta, how it feels if added crab. You will definitely love this one appetizer. Bruschetta with crabs, tomatoes, onions, garlic, basil and oregano cooked in an oven with cheddar slices to sticky and delicious.

Read More
Swimmer Crab Fresh Seblak

Swimmer Crab Fresh Seblak

Just once eat (buy) a seblak. How nice, when used to think why cook crackers anyway. Strange. So curious how to make it. And the results of processing in the kitchen with the help of a recipe from Seaprime that I modify, be seblak with exactly the same taste with the first purchase (even more delicious ?). Well happy, add my cooking skill hihi ?

Read More
Swimmer Crab Martabak

Swimmer Crab Martabak

This is another variation of martabak… the name is swimmer crab martabak. Rajungan combined with other martabak materials so as to create a nice crab martabak, tasty and delicious. Guaranteed anyone who tries to be addicted.

Well for those of you who have a culinary business or to fill spare time at home can try crab martabak with recipe below. Children will love it with this one. But pay attention to the good cooking so that the result is satisfying ya mom…

Read More
Crab Salad

Crab Salad

Curious about the taste of the Crab Salad? Want to try to make it at home but do not know the recipe? Stay calm… below is the Crab Salad Recipe, let’s just see!

Read More
Swimming Crab Samosa

Swimming Crab Samosa

The combination of swimming crab Seaprime claw meat with Curry Season makes this samosa flavor very special. ❤️ This menu is suitable for snacks on weekends.

Read More
Crabmeat Soup Woku Belanga

Crabmeat Soup Woku Belanga

The Swimmer Crab are basically different from chicken meat. But certainly the meat of this marine animal remains good. The combination of Manado’s distinctive woku wings & spices produces delicious dishes that are often called Crabmeat Soup Woku Belanga cuisine. This recipe is for 3 or 4 servings. It is suitable for “sahur” menu or dinner after breaking the fast. Good luck!

Read More
Swimmer Crab Cakes

Swimmer Crab Cakes

Yesterday I made a small crab cake … just with the exact spice to make a potato bacon. Can be without crab shell …. rounded before frying dip into egg whisk.

Read More
Crab Siomai

Crab Siomai

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.

Read More
Colossal Crabmeat Salad

Colossal Crabmeat Salad

We loved it! It’s different! It has more fresh ingredients. The flavor is wonderful. Surprisingly it still tastes great on the next day. Created by Chef Purnawan | Klapa Resto New Kuta.

Read More