This time let’s we try Crab Fried Kwetiau recipe … Fried Kwetiau for beginner it’s okay not much different like as in culinary places. Thanks a lot of recipes for Seaprime … superb … delicious
This menu is certainly suitable to serve in all situations .. now you no longer need to go out to eat, with @seaprimefood you can cook it yourself at home easily, quickly and of course with a super delicious taste.
Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.