Let’s match the cassava leaves, blue crab and petai for lunch today. It seems, no doubt. Serve Cassava Leaves Crab Petai Curry when warm to be more delicious when eaten.
What happens if the crab combined with soup noodles, it looks very exciting. It’s tasty, spicy fresh and so want to repeat again to make it, curious to eat this menu, let’s check the recipe …
This recipe can be used for school supplies or eating at home, when you do not have time to cook a hassle make this as one of the mainstay menu at home. Insha Allah all would love it and eat instantly in an instant, the recipe is very simple, easy to do. Let’s try it, no need to bother anymore early in the morning.
Apparently Seaprime crab meat can be used for all recipes, this time let’s we try to cook Aceh noodles… Aceh noodles is rich in spices, for beginners, it’s okay… not much different like the one in culinary places. Thanks a lot for the recipes to Seaprime… superb… it’s delicious
Just once eat (buy) a seblak. How nice, when used to think why cook crackers anyway. Strange. So curious how to make it. And the results of processing in the kitchen with the help of a recipe from Seaprime that I modify, be seblak with exactly the same taste with the first purchase (even more delicious ?). Well happy, add my cooking skill hihi ?
This is another variation of martabak… the name is swimmer crab martabak. Rajungan combined with other martabak materials so as to create a nice crab martabak, tasty and delicious. Guaranteed anyone who tries to be addicted.
Well for those of you who have a culinary business or to fill spare time at home can try crab martabak with recipe below. Children will love it with this one. But pay attention to the good cooking so that the result is satisfying ya mom…
Characteristic of this cuisine lies in its different plecing spice with spices flush for vegetables in general. If in Java or Sumatra boiled vegetables are usually served with peanut flavor spice, then for plecing kangkung spice is made from a mixture of shrimp paste, cayenne pepper, lime, garlic, pecan and others. Which certainly tastes much more spicy than the pecel herbs of a kind, especially when combined with the flavor of the flesh, mmmmmhhh …. Curious about the recipe … Let’s try the recipe!
The Swimmer Crab are basically different from chicken meat. But certainly the meat of this marine animal remains good. The combination of Manado’s distinctive woku wings & spices produces delicious dishes that are often called Crabmeat Soup Woku Belanga cuisine. This recipe is for 3 or 4 servings. It is suitable for “sahur” menu or dinner after breaking the fast. Good luck!