Let’s cook a crab!!! Easy Cooking with Seaprime…
Kapurung is one of the typical dishes of society Palopo, South Sulawesi, Indonesia. But with a different version with the addition of crab meat. Cuisine fresh sour flavors offering a unique taste plus especially with crab meat, mmmhh …. more delicious taste, curious … let’s see the recipe!
Spent crab meat stock (Seaprime Clawmeat) souvenirs from Jakarta yesterday, had long been stored in the refrigerator.
Afternoon like this, I think awful to make the soup … it’s not difficult anyway, the contents can be adjusted yah..
Steamed Tofu with Crab recipe is very delicious. Crab is one type of seafood that protein content is very good for health. Many variations that can be processed crab culinary variety in the home menu, one of which is Steamed Tofu with Crab Recipe. The cuisine is perfect served with warm white rice as a lunch menu and dinner with your beloved family, is guaranteed to be your favorite menu.
Well, for those who want to make it in their own home but do not know its recipe! Relax … because on this occasion we will share recipes Steamed Tofu with Crab for you so that you can make yourself at home anytime you want. Let’s go see the recipes! Recipe by: Neng Uwi.
Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, goat, beef, and the list goes on. I decided to make a new variation with seafood. I had blue crab, squid and shrimp I needed to use so I decided to make seafood fried rice. It’s the perfect combination of taste and nutrition.