Ingredient: cayenne pepper

Cassava Leaves Crab Petai Curry

Cassava Leaves Crab Petai Curry

Let’s match the cassava leaves, blue crab and petai for lunch today. It seems, no doubt. Serve Cassava Leaves Crab Petai Curry when warm to be more delicious when eaten.

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Crab Soto Mie

Crab Soto Mie

What happens if the crab combined with soup noodles, it looks very exciting. It’s tasty, spicy fresh and so want to repeat again to make it, curious to eat this menu, let’s check the recipe …

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Seafood Fried Rice

Seafood Fried Rice

Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, goat, beef, and the list goes on. I decided to make a new variation with seafood. I had blue crab, squid and shrimp I needed to use so I decided to make seafood fried rice. It’s the perfect combination of taste and nutrition.

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