This is your child’s favorite foods. Mmmmmhhh… Delicious…
Spent crab meat stock (Seaprime Clawmeat) souvenirs from Jakarta yesterday, had long been stored in the refrigerator.
Afternoon like this, I think awful to make the soup … it’s not difficult anyway, the contents can be adjusted yah..
Steamed Tofu with Crab recipe is very delicious. Crab is one type of seafood that protein content is very good for health. Many variations that can be processed crab culinary variety in the home menu, one of which is Steamed Tofu with Crab Recipe. The cuisine is perfect served with warm white rice as a lunch menu and dinner with your beloved family, is guaranteed to be your favorite menu.
Well, for those who want to make it in their own home but do not know its recipe! Relax … because on this occasion we will share recipes Steamed Tofu with Crab for you so that you can make yourself at home anytime you want. Let’s go see the recipes! Recipe by: Neng Uwi.
Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.