Ingredient: galangal

Cassava Leaves Crab Petai Curry

Cassava Leaves Crab Petai Curry

Let’s match the cassava leaves, blue crab and petai for lunch today. It seems, no doubt. Serve Cassava Leaves Crab Petai Curry when warm to be more delicious when eaten.

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Swimmer Crab Pasta

Swimmer Crab Pasta

One of the amazing recipes! Rajungan (soft crab) and pasta! Usually we make crab pasta, but with this soft crab tastes better, it’s easy to make … The meats are very tender and easy to get (use Seaprime Crabmeat) and are very rich in flavor! Mix it with lemon, salty taste with some flavor from chili and parsley, the result is Voila! Great … Great … So enjoy it!

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