Let’s match the cassava leaves, blue crab and petai for lunch today. It seems, no doubt. Serve Cassava Leaves Crab Petai Curry when warm to be more delicious when eaten.
One of the amazing recipes! Rajungan (soft crab) and pasta! Usually we make crab pasta, but with this soft crab tastes better, it’s easy to make … The meats are very tender and easy to get (use Seaprime Crabmeat) and are very rich in flavor! Mix it with lemon, salty taste with some flavor from chili and parsley, the result is Voila! Great … Great … So enjoy it!
The Swimmer Crab are basically different from chicken meat. But certainly the meat of this marine animal remains good. The combination of Manado’s distinctive woku wings & spices produces delicious dishes that are often called Crabmeat Soup Woku Belanga cuisine. This recipe is for 3 or 4 servings. It is suitable for “sahur” menu or dinner after breaking the fast. Good luck!
Steamed Tofu with Crab recipe is very delicious. Crab is one type of seafood that protein content is very good for health. Many variations that can be processed crab culinary variety in the home menu, one of which is Steamed Tofu with Crab Recipe. The cuisine is perfect served with warm white rice as a lunch menu and dinner with your beloved family, is guaranteed to be your favorite menu.
Well, for those who want to make it in their own home but do not know its recipe! Relax … because on this occasion we will share recipes Steamed Tofu with Crab for you so that you can make yourself at home anytime you want. Let’s go see the recipes! Recipe by: Neng Uwi.