Ingredient: pepper

Crab Mac & Cheese

Crab Mac & Cheese

Using canned crab not only makes this recipe more economical, there’s no need to worry about the crab going bad before you use it. I love to have a few cans on my pantry shelf so I’m ready at a moments notice to whip up this Crab Mac and Cheese. Because sometimes you just get that craving for mac and cheese. 🙂

Read More
Crab Tofu Balls

Crab Tofu Balls

This is the result of a combination of tofu and crab meat … it’s really delicious too … and easy to make it … hehe … thanks to Seaprime.

Read More
Crab Orak Arik

Crab Orak Arik

This recipe can be used for school supplies or eating at home, when you do not have time to cook a hassle make this as one of the mainstay menu at home. Insha Allah all would love it and eat instantly in an instant, the recipe is very simple, easy to do. Let’s try it, no need to bother anymore early in the morning.

Read More
Swimmer Crab Cakes

Swimmer Crab Cakes

Yesterday I made a small crab cake … just with the exact spice to make a potato bacon. Can be without crab shell …. rounded before frying dip into egg whisk.

Read More
Crab Siomai

Crab Siomai

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.

Read More