This time let’s we try Crab Fried Kwetiau recipe … Fried Kwetiau for beginner it’s okay not much different like as in culinary places. Thanks a lot of recipes for Seaprime … superb … delicious
Spent crab meat stock (Seaprime Clawmeat) souvenirs from Jakarta yesterday, had long been stored in the refrigerator.
Afternoon like this, I think awful to make the soup … it’s not difficult anyway, the contents can be adjusted yah..
Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.