Crab Bruschetta with Melted Cheddar

Crab Bruschetta with Melted Cheddar

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Crab Bruschetta with Melted Cheddar
Usually we use vegetables on Bruschetta, how it feels if added crab. You will definitely love this one appetizer. Bruschetta with crabs, tomatoes, onions, garlic, basil and oregano cooked in an oven with cheddar slices to sticky and delicious.
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
pieces
Ingredients
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
pieces
Ingredients
Instructions
  1. In a small bowl combine the crab, tomato, onion, garlic, basil, oregano, salt and pepper. Mix well, cover and chill.
  2. Preheat oven to 180 degrees C.
  3. Cut the French baguette into 12 diagonal slices. Arrange bread in a baking tray and bake in the oven for 5 minutes or until golden. Reduce oven temperature to 120 degrees C.
  4. Spoon a mixture of crabs and tomatoes to taste into a slice of toast. Cover with cheddar slices.
  5. Place the bread tray back into the oven until the cheese melts slightly and flows over the tomato; Approximately 2 minutes. Serve immediately.
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