Carrots are cut into pieces of matches and divided by 2, half for the fuyunghai mix and the rest for the sauce.
Combine the crab meat, eggs, carrots, wheat flour, leek, salt, pepper and garlic which has been finely chopped into the container. Stir evenly.
Heat the teflon with oil, then put the fuyunghai batter cook over low heat to make the inside ripe. Simply once behind do not backfire yaaa ...
For sauce, heat the oil and saute garlic with onions until fragrant. Then enter the carrots and give the pepper according to taste. After the carrots slightly wilted enter the tomato sauce and give a little water. Add sugar, salt, oyster sauce and maize solution to thicken. Finally enter the leek that has been cut into small pieces. Lift and serve with fuyunghai.
Nb: for this recipe deliberately make spicy because it makes the little boy too. If you want spicy can be added chili sauce and chili sauce in spices.