Crab Mac & Cheese

Crab Mac & Cheese

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Crab Mac & Cheese
This Crab Mac and Cheese is super creamy and rich and makes an indulgent side for the holidays. Crab pairs perfectly with both cheese and pasta so it is a natural choice for adding to mac and cheese. The addition of crab and some salty, crumbled bacon elevates mac and cheese from a kid’s food to an elegant side dish that will please your inner child and your adult palate. Using canned crab not only makes this recipe more economical, there’s no need to worry about the crab going bad before you use it. I love to have a few cans on my pantry shelf so I’m ready at a moments notice to whip up this Crab Mac and Cheese. Because sometimes you just get that craving for mac and cheese. 🙂
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Boiled macaroni half cooked, then drain.
  2. Melt butter, enter the flour and mix well.
  3. Enter whole milk then macaroni.
  4. Add all the cheese except parmesan, then stir well.
  5. Add chopped celery, crab meat and all spices and then stir well.
  6. Move to the baking sheet.
  7. Sprinkle top with Parmesan cheese.
  8. Bake in the oven for 20 minutes.
  9. Ready to serve.
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