Plecing Kangkung (Water Spinach) with Swimmer Crab (Porturus spp.)
Plecing kangkung (water spinach) is a typical Indonesian dish originating from Lombok. It consists of boiled vegetables and is topped with a special sauce. In Java, this sauce is usually made with peanuts, while the sauce for plecing is made from shrimp paste, cayenne pepper, lime, garlic and candlenut. For this recipe, plecing kale will be served with crab meat and bean sprouts.