Crab Plecing Kangkung

Crab Plecing Kangkung

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Crab Plecing Kangkung
Characteristic of this cuisine lies in its different plecing spice with spices flush for vegetables in general. If in Java or Sumatra boiled vegetables are usually served with peanut flavor spice, then for plecing kangkung spice is made from a mixture of shrimp paste, cayenne pepper, lime, garlic, pecan and others. Which certainly tastes much more spicy than the pecel herbs of a kind, especially when combined with the flavor of the flesh, mmmmmhhh .... Curious about the recipe ... Let's try the recipe!
Course Main Dish
Cuisine Indonesian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
portion
Ingredients
Ingredient
Ground spices
Course Main Dish
Cuisine Indonesian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
portion
Ingredients
Ingredient
Ground spices
Instructions
  1. Blend the red chili, chili pepper, onion, pecans, and shrimp paste with water.
  2. Boil kale to wilt, lift, flush with cold water, and drain. Cooked bean sprouts, flush with cold water, drain. Set aside.
  3. Mix the ground spices with salt, orange juice, and sugar, set aside. Heat the cooking oil
  4. Pour the oil into the seasoning mixture, mix well. Pour spices on top of kale and bean sprouts. Add the crab meat to taste. Serve.
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