Salad with Swimmer Crab (Porturus spp.)

Salad with Swimmer Crab (Porturus spp.)

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Salad with Swimmer Crab (Porturus spp.)
Salad is a dish of raw leafy green vegetables, often tossed with pieces of other raw or cooked vegetables, fruit, meat, cheese, and served with a dressing. Generally, we use crispy vegetables to make our salad. The following salad will be served with Seaprime crab meat, which is rich in long-chain omega-3 fatty acids, selenium, riboflavin, copper, and phosphorus.
Course Appetizer
Cuisine France
Servings
Ingredients
Course Appetizer
Cuisine France
Servings
Ingredients
Instructions
  1. Cut all vegetables into desired size and mix together.
  2. Sprinkle Seaprime crab meat on top.
  3. Serve with mayonnaise or other preferred dressing.
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