Seafood Fried Rice

Seafood Fried Rice

Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, goat, beef, and the list goes on. I decided to make a new variation with seafood. I had blue crab, squid and shrimp I needed to use so I decided to make seafood fried rice. It’s the perfect combination of taste and nutrition.

Print Recipe
Seafood Fried Rice
Course Main Dish
Cuisine Indonesian
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indonesian
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. puree seasoning: chili garlic onion salt pepper
  2. stir-fry the spices until fragrant enter leek squid and prawns stir-fry until half cooked shrimp and squid enter the rice, chicken flavoring, soy sauce, salty soy sauce, tomato sauce, oyster sauce stir-fry until smooth and mature
  3. add Seaprime Special as toppings can be served with crackers
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