Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, goat, beef, and the list goes on. I decided to make a new variation with seafood. I had blue crab, squid and shrimp I needed to use so I decided to make seafood fried rice. It’s the perfect combination of taste and nutrition.
- Seaprime Food Crab Cake
- Maryland Crab Cakes II