Steamed Tofu with Crab

Steamed Tofu with Crab

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Steamed Tofu with Crab
Steamed Tofu with Crab recipe is very delicious. Crab is one type of seafood that protein content is very good for health. Many variations that can be processed crab culinary variety in the home menu, one of which is Steamed Tofu with Crab Recipe. The cuisine is perfect served with warm white rice as a lunch menu and dinner with your beloved family, is guaranteed to be your favorite menu. Well, for those who want to make it in their own home but do not know its recipe! Relax ... because on this occasion we will share recipes Steamed Tofu with Crab for you so that you can make yourself at home anytime you want. Let's go see the recipes! Recipe by: Neng Uwi.
Course Main Dish
Cuisine Indonesian
Cook Time 30 minutes
Servings
people
Ingredients
Ingredients
Puree
Course Main Dish
Cuisine Indonesian
Cook Time 30 minutes
Servings
people
Ingredients
Ingredients
Puree
Instructions
  1. Rinse all ingredients
  2. Puree the tofu using a sauce spatula. Prepare the ready-made crab meat in the form of shredded and cut chives as you like. Then cut the stalks lemongrass oblique.
  3. Combine tofu who have been mashed, crab, leek, egg, lemon grass, bay leaf and spices that have been mashed.
  4. Give enough chicken flavoring. Correction taste, then wrap with banana leaves.
  5. Steam for about 20 minutes.
  6. Serve steamed tofu with crab with warm rice.
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