Swimmer Crab Cakes

Swimmer Crab Cakes

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Swimmer Crab Cakes
Yesterday I made a small crab cake ... just with the exact spice to make a potato bacon. Can be without crab shell .... rounded before frying dip into egg whisk.
Course Appetizer
Cuisine Indonesian
Servings
pieces
Ingredients
Ingredient
Seasoning
Course Appetizer
Cuisine Indonesian
Servings
pieces
Ingredients
Ingredient
Seasoning
Instructions
  1. Put crab meat into the bowl / basin, then knead.
  2. Add the pureed potatoes, milk powder, and celery leaves, stirring until well blended.
  3. Enter the smooth spices, then input the eggs and stir until well blended.
  4. Prepare shell / skin of crab. Also prepare 1 egg (shake off) to spread. Brush for greasing.
  5. Take 1 crab shell, rub it with eggs, then take the dough and put it into the crab's shell until it is full, flatten then spread over the dough with the egg. Do it until it runs out.
  6. Then fry until browned. Lift. Serve.
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