Just once eat (buy) a seblak. How nice, when used to think why cook crackers anyway. Strange. So curious how to make it. And the results of processing in the kitchen with the help of a recipe from Seaprime that I modify, be seblak with exactly the same taste with the first purchase (even more delicious ?). Well happy, add my cooking skill hihi ?
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peoples
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Ingredients
Ingredients
- sufficiently Seaprime crab meat
- 1 handful white aci crackers
- 3 pieces cow meatballs sliced
Subtle materials
- 5 cloves red onion
- 4 cloves garlic
- 7 pieces cayenne sheep suit one's taste
- 2 finger segment galanga
- 1/2 red tomatoes
Other spices
- 1 tbsp soy sauce
- sufficiently salt and sugar
Ingredients
Ingredients
Subtle materials
Other spices
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Instructions
- Blend spices.
- Soak aci crackers with hot water until fluffy.
- Saute the subtle materials until done.
- If it is mature. Enter the crab meat in a stir fry seasoning. Stir, then add another spice. Correction of flavors.
- Enter the expanding aci crackers. Stir.
- Finally enter the cow meatballs. Stir well. Remove and serve hot.
- Bon Appetit! ?
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