Swimmer Crab Fresh Seblak
Just once eat (buy) a seblak. How nice, when used to think why cook crackers anyway. Strange. So curious how to make it. And the results of processing in the kitchen with the help of a recipe from Seaprime that I modify, be seblak with exactly the same taste with the first purchase (even more delicious ?). Well happy, add my cooking skill hihi ?
Servings
2peoples
Servings
2peoples
Ingredients
Ingredients
Subtle materials
Other spices
Instructions
  1. Blend spices.
  2. Soak aci crackers with hot water until fluffy.
  3. Saute the subtle materials until done.
  4. If it is mature. Enter the crab meat in a stir fry seasoning. Stir, then add another spice. Correction of flavors.
  5. Enter the expanding aci crackers. Stir.
  6. Finally enter the cow meatballs. Stir well. Remove and serve hot.
  7. Bon Appetit! ?