Swimmer Crab Kapurung – Typical Palopo, South Sulawesi

Swimmer Crab Kapurung – Typical Palopo, South Sulawesi

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Swimmer Crab Kapurung - Typical Palopo, South Sulawesi
Kapurung is one of the typical dishes of society Palopo, South Sulawesi, Indonesia. But with a different version with the addition of crab meat. Cuisine fresh sour flavors offering a unique taste plus especially with crab meat, mmmhh .... more delicious taste, curious ... let's see the recipe!
Course Main Dish
Cuisine Indonesian
Servings
people
Ingredients
Ingredients
Course Main Dish
Cuisine Indonesian
Servings
people
Ingredients
Ingredients
Instructions
Chilli Sauce
  1. Ground all the chilli sauce ingredients finely, lime was just cut it in half, and the water is squeezed into a sauce.
Sago Balls
  1. Ensure clean cooking appliance. If using fresh sago that sold by people who consuming sago, make sure the sago are really fresh, not sago that has been damaged, because then the result will be reddish.
  2. Prepare sago in a basin that has been given little water.
  3. Bring to boil 1 liter of water.
  4. Once the water is boiling, pour a little into a basin of sago and stir until mixture thickens.
  5. Prepare cold boiled water in the basin.
  6. While still hot, take one tablespoon sago coagulate, form a ball with the help of a spoon and drop them in cold water.
  7. Do it until all the dough is finished.
Vegetable Kapurung
  1. The rest of the boiling water before, enter a variety of vegetables and crab, cook until cooked.
  2. After the crab and vegetables cooked, turn off the stove and then put in chilli sauce and flavoring, stir until well blended.
  3. Pour the whole variety of vegetables and chilli sauce into a bowl of sago balls.
  4. Ready to serve.
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