One of the amazing recipes! Rajungan (soft crab) and pasta! Usually we make crab pasta, but with this soft crab tastes better, it's easy to make ... The meats are very tender and easy to get (use Seaprime Crabmeat) and are very rich in flavor! Mix it with lemon, salty taste with some flavor from chili and parsley, the result is Voila! Great ... Great ... So enjoy it!
Boil water and add salt, galangal, turmeric, bay leaves and lemongrass then boil for 15 minutes, drain and let cool.
While cooking the pasta according to the packet and simultaneously heat the oil and saute the onions until wilted and add the garlic saute until fragrant, insert the dried chili and tomato paste, stir evenly, enter the crab and increase the temperature of the stove.
Enter the cherry tomatoes and crushed the tomatoes in sauce, seasoning with salt, sugar and black pepper.
Allow a moment and insert chopped parsley leaves and squeeze the lemon and stir well, after the pasta is cooked and drained into the sauce and stir evenly and serve on the plate with grated lemon rind and chili slices.