| Servings |
portion
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Ingredients
Ingredients
- 1 bunch cassava leaves pick
- sufficiently petai
- sufficiently seaprime crabmeat
- sufficiently coconut milk can use small size kara
Fine ingredients
- 11 pieces cayenne pepper
- 5 gloves red onion
- 1 gloves garlic
- 1 piece candlenut
- 1 little finger turmeric
Seasoning is not fine
- 1 thumb galangal crushed
- 2 bay leaves
- 1 stem lemongrass crushed
- sufficiently salt
- sufficiently flavoring
- sufficiently powdered broth
- a little sugar
Ingredients
Ingredients
Fine ingredients
Seasoning is not fine
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Instructions
- Wash cassava leaves, boil, add salt. If it is soft, lift, wash it with cold water, wring it and cut into pieces.
- Fry all spices until smooth, then blender.
- Sauteed spices that have been pureed with bay leaves, lemongrass and galangal. If it is fragrant enter the water, give salt, sugar, broth. Put coconut milk.
- If already boil enter the leaves of cassava, crab and pete. Wait a minute, taste correction and lift.
- Ready to eat.
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