Hello Crab Lovers! You must be familiar with Italian pasta dishes, right? There are a variety of pasta dishes that are common in Indonesia, such as spaghetti, fettucini, or lasagna. Well, Swimming Crab Fettucini seems very suitable for today's dish, Crab Lovers! Let's we find out how to make this one pasta dish!
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Ingredients
- 100 gram crab meat Seaprime special
- 200 gram fettucini
- 1,5 liters water
- 2 tbsp butter
- 2 egg yolk
- 375 ml fresh liquid milk
- 2 cloves garlic
- 1 onion
- 90 gram grated cheese
- sufficiently black pepper
- sufficiently oregano
Ingredients
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Instructions
- Boil fettucini with 1.5 liters of water, 1 tsp of oil, and salt to taste. Boil until al dente and drain.
- Heat the butter, then add the garlic and onion saute until fragrant.
- Put the liquid milk stir until boiling.
- Enter the Seaprime special crab meat and stir fry.
- Add the cheese and mix well.
- After boiling, add black pepper and fettucini stirring for a while.
- Turn off the stove, put 2 egg yolks, then turn on the stove again and stir briefly until the sauce becomes creamy (not too long so the eggs are not cooked).
- Lift and serve ?.
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