| Servings |
pieces
|
Ingredients
Ingredient
- 300 grams crab meat
- 100 grams potato steamed and puree while hot
- 3 stalks celery finely sliced
- 3 grains eggs 2 grains for dough and 1 grain for spread
- 20 shells crab
- 2 tbsp milk powder
- cooking oil for frying
Ingredients
Ingredient
|
|
Instructions
- Put crab meat into the bowl / basin, then knead.
- Add the pureed potatoes, milk powder, and celery leaves, stirring until well blended.
- Enter the smooth spices, then input the eggs and stir until well blended.
- Prepare shell / skin of crab. Also prepare 1 egg (shake off) to spread. Brush for greasing.
- Take 1 crab shell, rub it with eggs, then take the dough and put it into the crab's shell until it is full, flatten then spread over the dough with the egg. Do it until it runs out.
- Then fry until browned. Lift. Serve.
Share this Recipe