This is another variation of martabak... the name is swimmer crab martabak. Rajungan combined with other martabak materials so as to create a nice crab martabak, tasty and delicious. Guaranteed anyone who tries to be addicted.
Well for those of you who have a culinary business or to fill spare time at home can try crab martabak with recipe below. Children will love it with this one. But pay attention to the good cooking so that the result is satisfying ya mom...
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people
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Ingredients
- 15 pieces instant spring roll skin
- 1/2 onion
- 2 cloves garlic
- 2 pieces tofu mashed to crumble
- 100 gram Seaprime crab meat
- 2 eggs
- 1 spring onion slice
- sufficiently salt
- sufficiently powdered broth
- sufficiently pepper powder
Ingredients
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Instructions
- Heat Teflon, give a little oil. Saute the onions and garlic until fragrant, put the crab meat and tofu that has been crushed flat. Then give the egg whites and scallions sliced, scrambled until mixed. Add salt, pepper and broth, cook until done.
- Prepare the skin of spring rolls, give the cooked stuffed fold like an envelope and smear the water tip so as not to loose when fried. Do it up.
- Fry until yellowish, remove and serve with chili sauce.
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