Tag: jumbo crab cakes

Crab Siomai

Crab Siomai

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.

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Colossal Crabmeat Salad

Colossal Crabmeat Salad

We loved it! It’s different! It has more fresh ingredients. The flavor is wonderful. Surprisingly it still tastes great on the next day. Created by Chef Purnawan | Klapa Resto New Kuta.

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Seaprime Food Crab Cake

Seaprime Food Crab Cake

Not hard to introduce seafood in children. This Crab Cake could be an option. Topped with mayonnaise, certainly preferred the little guy. Suitable also for lunch!

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