Using canned crab not only makes this recipe more economical, there’s no need to worry about the crab going bad before you use it. I love to have a few cans on my pantry shelf so I’m ready at a moments notice to whip up this Crab Mac and Cheese. Because sometimes you just get that craving for mac and cheese. 🙂
Usually we use vegetables on Bruschetta, how it feels if added crab. You will definitely love this one appetizer. Bruschetta with crabs, tomatoes, onions, garlic, basil and oregano cooked in an oven with cheddar slices to sticky and delicious.
Just once eat (buy) a seblak. How nice, when used to think why cook crackers anyway. Strange. So curious how to make it. And the results of processing in the kitchen with the help of a recipe from Seaprime that I modify, be seblak with exactly the same taste with the first purchase (even more delicious ?). Well happy, add my cooking skill hihi ?
Spent crab meat stock (Seaprime Clawmeat) souvenirs from Jakarta yesterday, had long been stored in the refrigerator.
Afternoon like this, I think awful to make the soup … it’s not difficult anyway, the contents can be adjusted yah..
Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.