Tag: lump crab cakes

Crab Mac & Cheese

Crab Mac & Cheese

Using canned crab not only makes this recipe more economical, there’s no need to worry about the crab going bad before you use it. I love to have a few cans on my pantry shelf so I’m ready at a moments notice to whip up this Crab Mac and Cheese. Because sometimes you just get that craving for mac and cheese. 🙂

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Crab Tofu Balls

Crab Tofu Balls

This is the result of a combination of tofu and crab meat … it’s really delicious too … and easy to make it … hehe … thanks to Seaprime.

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Crab Bruschetta with Melted Cheddar

Crab Bruschetta with Melted Cheddar

Usually we use vegetables on Bruschetta, how it feels if added crab. You will definitely love this one appetizer. Bruschetta with crabs, tomatoes, onions, garlic, basil and oregano cooked in an oven with cheddar slices to sticky and delicious.

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Swimmer Crab Fresh Seblak

Swimmer Crab Fresh Seblak

Just once eat (buy) a seblak. How nice, when used to think why cook crackers anyway. Strange. So curious how to make it. And the results of processing in the kitchen with the help of a recipe from Seaprime that I modify, be seblak with exactly the same taste with the first purchase (even more delicious ?). Well happy, add my cooking skill hihi ?

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Crab Fuyunghai

Crab Fuyunghai

Yesterday was given the crabmeat peeled, then let’s made fuyunghai with the existing ingredients, hopefully little kidos like it ?

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Swimming Crab Samosa

Swimming Crab Samosa

The combination of swimming crab Seaprime claw meat with Curry Season makes this samosa flavor very special. ❤️ This menu is suitable for snacks on weekends.

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Swimmer Crab Cakes

Swimmer Crab Cakes

Yesterday I made a small crab cake … just with the exact spice to make a potato bacon. Can be without crab shell …. rounded before frying dip into egg whisk.

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Special Swimming Crab Soup

Special Swimming Crab Soup

Spent crab meat stock (Seaprime Clawmeat) souvenirs from Jakarta yesterday, had long been stored in the refrigerator.
Afternoon like this, I think awful to make the soup … it’s not difficult anyway, the contents can be adjusted yah..

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Crab Siomai

Crab Siomai

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay are steamed cabbage, potatoes, bitter gourd, boiled egg and tofu. Siomay is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.

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Colossal Crabmeat Salad

Colossal Crabmeat Salad

We loved it! It’s different! It has more fresh ingredients. The flavor is wonderful. Surprisingly it still tastes great on the next day. Created by Chef Purnawan | Klapa Resto New Kuta.

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