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portion
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Ingredients
Ingredients
- sufficiently Seaprime crab meat
- 1 piece small lime take the water
- 1 tsp salt
Ground spices
- 6 grains red onion
- 5 grains garlic
- 1 grain nutmeg
- 4 grains candlenut
- 5 pieces curly pepper
- 5 pieces cayenne pepper
- 1 segment turmeric
- 2 segments ginger
- 20 grains round pepper
- 1 tsp caraway
More spices
- 1 piece tomato
- 2 stalks onion
- 5 orange leaves
- 2 cm cinnamon
- 2 mangrove flower
- 3 pieces cardamom
- 3-4 liters water for sauce
- sufficiently cooking oil to sauté the spices
- sufficiently salt and sugar
- sufficiently powdered broth
Complementary
- 2 packs egg noodles
- 6 stalks celery finely sliced
- sufficiently cabbage
- sufficiently fried onions
- suit one's taste homemade chilli sauce
- suit one's taste soy/salty sauce
- suit one's taste bottled sauce
- 1-2 pieces lime more also allowed
- suit one's taste vermicelli risol cake
Ingredients
Ingredients
Ground spices
More spices
Complementary
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Instructions
- Heat 3 liters of water. While waiting for the water to boil, heat the cooking oil, saute the finely spiced add cinnamon, mangrove flower, orange leaves and cardamom until fragrant, set aside.
- If already boil enter the crab, stir until all submerged and then enter the seasoning stir. Cook until boiling, put tomatoes, onions, salt and sugar, powder broth if like.
- Add the onion and 2 tablespoons lime (can also be put into the bowl immediately when it will be eaten), taste test, if it is fit to reduce the heat to keep the sauce warm.
- Boil egg and vegetable noodles, drain.
- Serve noodles in a bowl / serving plate by putting noodles, vegetables, celery slices, chilli, bottled sauce, soy sauce, fried onions, vermicelli risol, flush with gravy, give a crab topping and lemon wedge. Ready to be enjoyed, hmmm delicious ...
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