Heat 3 liters of water. While waiting for the water to boil, heat the cooking oil, saute the finely spiced add cinnamon, mangrove flower, orange leaves and cardamom until fragrant, set aside.
If already boil enter the crab, stir until all submerged and then enter the seasoning stir. Cook until boiling, put tomatoes, onions, salt and sugar, powder broth if like.
Add the onion and 2 tablespoons lime (can also be put into the bowl immediately when it will be eaten), taste test, if it is fit to reduce the heat to keep the sauce warm.
Boil egg and vegetable noodles, drain.
Serve noodles in a bowl / serving plate by putting noodles, vegetables, celery slices, chilli, bottled sauce, soy sauce, fried onions, vermicelli risol, flush with gravy, give a crab topping and lemon wedge. Ready to be enjoyed, hmmm delicious ...